বারিস্তা (Barista) কফি শপে (Coffee Shop) ২৫০০০ এ নতুন পাসদের কাজ দিচ্ছে
চাকরির বিজ্ঞপ্তি – Barista & Café Service Executive
Company: Global Infrastructure Ltd (International Food Chain) Location: Dhaka
🎓 Education Requirements
Diploma in Hotel Management (হোটেল ম্যানেজমেন্টে ডিপ্লোমা আবশ্যক)
Extra certification in Barista Training / Bakery & Pastry Arts থাকলে অগ্রাধিকার দেওয়া হবে।
💼 Experience Requirements
কমপক্ষে ১ বছরের কাজের অভিজ্ঞতা থাকতে হবে নিম্নলিখিত সেক্টরে:
Coffee Shop
Bakery (Cake, Biscuit, Bread)
Restaurant
Freshers are also encouraged to apply (ফ্রেশাররাও আবেদন করতে পারবেন)।
📋 Additional Requirements
বয়স: ২০ থেকে ৪৫ বছর
Gender: Only Male (শুধুমাত্র পুরুষ প্রার্থীদের জন্য)
Communication skills: Bangla & English দুটোতেই দক্ষ হতে হবে।
Shift duty, weekend & holiday কাজ করার মানসিকতা থাকতে হবে।
🛠 Responsibilities
Beverage & Food Preparation
Espresso craftsmanship (এক্সপ্রেসো বানানোর দক্ষতা)
Milk texturing & latte art (দুধ ফেনানো ও লাটে আর্ট)
বিভিন্ন hot & cold beverages প্রস্তুত করা
Bakery items (কেক, বিস্কুট, ব্রেড) সার্ভ করা
Customer Service & Hospitality
Order management (অর্ডার ম্যানেজমেন্ট)
Consultative selling (কাস্টমারকে সাজেশন দিয়ে সেল বাড়ানো)
Café atmosphere control (ক্যাফের পরিবেশ নিয়ন্ত্রণ)
Relationship building (গ্রাহকের সাথে সম্পর্ক তৈরি করা)
Maintenance & Sanitation
Equipment care (কফি মেশিন ও অন্যান্য যন্ত্রপাতি রক্ষণাবেক্ষণ)
Workspace hygiene (কাজের জায়গা পরিষ্কার রাখা)
Health compliance (স্বাস্থ্যবিধি মেনে চলা)
🧑🍳 Skills & Expertise
Bakery & Pastry knowledge (বেকারি ও পেস্ট্রি বিষয়ে দক্ষতা)
Coffee brewing techniques (কফি বানানোর বিভিন্ন টেকনিক)
Multitasking ability (একসাথে একাধিক কাজ করার ক্ষমতা)
Strong communication & interpersonal skills
💰 Compensation & Benefits
Yearly salary review (প্রতি বছর বেতন রিভিউ হবে)
International food chain এ কাজ করার সুযোগ
Training & skill development programs
Career growth opportunities
📌 Employment Status
Full Time (ফুল টাইম চাকরি)
Location: Dhaka
Gender: Male only
🏢 Company Information
Global Infrastructure Ltd Address: 316/C, Shahid Tajuddin Ahmed Sarak, Tejgaon I/A, Dhaka‑1208 Business: International food chain
🌟 Why Join Us?
Global Infrastructure Ltd এ কাজ করলে আপনি পাবেন:
International café operations এ কাজের অভিজ্ঞতা
Coffee artistry ও bakery service এ দক্ষতা বাড়ানোর সুযোগ
Supportive team environment
Career progression (ক্যারিয়ার গ্রোথের সুযোগ)
🚀 Career Growth Path
Senior Barista / Café Supervisor
Bakery & Pastry Specialist
Restaurant Floor Manager
Hospitality Trainer
📝 Application Process
Interested candidates (আগ্রহী প্রার্থীরা) CV এবং cover letter পাঠাতে পারবেন। Shortlisted applicants কে interview এর জন্য ডাক দেওয়া হবে, যেখানে coffee preparation ও customer service skills practically পরীক্ষা করা হবে।
Barista & Café Service Executive – Global Infrastructure Ltd (Dhaka)
Introduction
Global Infrastructure Ltd, a leading international food chain operating in Bangladesh, is inviting applications for the position of Barista & Café Service Executive. This is a full‑time role based in Dhaka, designed for individuals passionate about hospitality, coffee craftsmanship, and customer service excellence. The company is committed to maintaining world‑class standards in food and beverage preparation, customer satisfaction, and workplace hygiene.
This opportunity is ideal for candidates who have completed a Diploma in Hotel Management and possess at least one year of experience in the hospitality industry. However, freshers with strong enthusiasm and a willingness to learn are also encouraged to apply.
Educational Requirements
Diploma in Hotel Management from a recognized institution.
Candidates with additional certifications in Barista Training, Food & Beverage Service, or Bakery & Pastry Arts will be given preference.
Strong theoretical knowledge of hospitality management, food safety, and customer service principles.
Experience Requirements
Minimum 1 year of professional experience in any of the following business areas:
Coffee Shop operations
Bakery (Cake, Biscuit, Bread production and service)
Restaurant service and management
Freshers with relevant academic background and practical training are welcome to apply.
Prior exposure to international food chains or branded cafés will be considered an added advantage.
Additional Requirements
Age: 20 to 45 years
Gender: Male only
Strong communication skills in Bangla and English.
Ability to work under pressure in a fast‑paced environment.
Flexibility to work in shifts, weekends, and holidays.
Positive attitude, team spirit, and a passion for hospitality.
Key Responsibilities
Beverage & Food Preparation
Master the art of Espresso Craftsmanship, ensuring consistency in taste and presentation.
Perform Milk Texturing and create visually appealing Latte Art.
Prepare a variety of hot and cold beverages including cappuccinos, lattes, americanos, frappes, and specialty drinks.
Assist in Bakery & Pastry service, including cakes, biscuits, and bread.
Maintain product quality by following standardized recipes and preparation guidelines.
Customer Service & Hospitality
Manage customer orders efficiently and accurately.
Engage in Consultative Selling, recommending beverages and food items based on customer preferences.
Maintain a welcoming atmosphere in the café, ensuring comfort and satisfaction.
Build long‑term customer relationships by delivering personalized service.
Handle customer complaints with professionalism and empathy.
Maintenance & Sanitation
Ensure proper care and maintenance of coffee machines, grinders, and other café equipment.
Maintain workspace hygiene by following daily cleaning schedules.
Comply with health and safety regulations, ensuring food safety standards are met.
Conduct regular checks to guarantee cleanliness of utensils, crockery, and serving areas.
Skills & Expertise
Strong knowledge of Bakery and Pastry preparation and service.
Expertise in coffee brewing techniques and beverage presentation.
Ability to multitask in a busy café environment.
Excellent interpersonal and communication skills.
Strong sense of responsibility and attention to detail.
Ability to work independently as well as in a team.
Compensation & Benefits
Yearly Salary Review based on performance.
Opportunity to work in a reputed international food chain.
Professional growth through training and skill development programs.
Exposure to modern café operations and international hospitality standards.
Supportive work environment with emphasis on teamwork and career progression.
Employment Status
Full Time
Location: Dhaka
Gender: Male only
Company Information
Global Infrastructure Ltd Address: 316/C, Shahid Tajuddin Ahmed Sarak, Tejgaon I/A, (1st floor), Dhaka‑1208 Business: International food chain with a strong presence in Bangladesh, offering diverse food and beverage services.
Why Join Global Infrastructure Ltd?
Working at Global Infrastructure Ltd means becoming part of a dynamic team that values quality, innovation, and customer satisfaction. As a Barista & Café Service Executive, you will:
Gain hands‑on experience in international café operations.
Enhance your skills in coffee artistry and bakery service.
Contribute to a brand that emphasizes excellence in hospitality.
Enjoy a supportive environment that encourages professional growth.
Career Growth Opportunities
Global Infrastructure Ltd believes in nurturing talent and providing opportunities for career advancement. Employees who demonstrate dedication, skill, and leadership potential may progress to roles such as:
Senior Barista / Café Supervisor
Bakery & Pastry Specialist
Restaurant Floor Manager
Hospitality Trainer
Workplace Culture
The company promotes a culture of respect, teamwork, and continuous improvement. Employees are encouraged to share ideas, innovate, and contribute to the overall success of the organization. The café environment is designed to be welcoming not only for customers but also for staff, ensuring a positive and motivating workplace.
Application Process
Interested candidates are invited to submit their CVs along with a cover letter highlighting their relevant experience and skills. Shortlisted applicants will be contacted for interviews, which may include practical demonstrations of coffee preparation and customer service skills.
Extended Context
To ensure this job posting reaches the right audience, here’s a detailed expansion of the role and expectations:
Coffee Expertise: Candidates should understand the science behind brewing, including grind size, water temperature, and extraction time. Knowledge of manual brewing methods such as pour‑over, French press, and AeroPress will be considered a plus.
Bakery Knowledge: Familiarity with baking techniques, dough preparation, and pastry decoration is highly valued.
Customer Engagement: The ability to create memorable customer experiences is crucial. This includes greeting customers warmly, remembering regulars’ preferences, and maintaining a positive atmosphere.
Health Compliance: Strict adherence to hygiene standards is non‑negotiable. Candidates must be aware of food safety laws and café sanitation practices.
Team Collaboration: Working in a café requires seamless coordination among staff. Candidates should be cooperative, adaptable, and willing to assist colleagues when needed.
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